1981 WORLD CHAMP BUTTERFIELD STAGELINE CHILI

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Ingredients

4 Medium onions -- minced
10 pounds Lean beef brisket -- finely ch
1/4 cup Oil
1 1/2 Cloves garlic -- minced
2 pounds Ground pork
7 ounces Whole green chiles -- minced
15 ounces Tomato sauce
1 pound Whole tomatoes -- finely chopp
1 tablespoon Cumin
1 teaspoon Salt
1 teaspoon Oregano
1 tablespoon Dry mustard
1 ounce Tequila
1 can Beer
3 ounces Chili powder
2 Beef bouillon cubes

Procedures

Brown onions, and beef in oil. Stir in garlic, pork, chiles, cumin, oregano, salt, dry mustard, tomato sauce, tomatoes, tequila, beer, chili powder and bouillon cubes. Bring to boil then reduce heat and simmer 2-3 hours. Stir occasionally. Do not stir the last 30 min before serving.

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<h1>1981 WORLD CHAMP BUTTERFIELD STAGELINE CHILI</h1>
 Ingredients :
 4 Medium onions -- minced 
 10 pounds Lean beef brisket -- finely ch 
 1/4 cup Oil 
 1 1/2 Cloves garlic -- minced 
 2 pounds Ground pork 
 7 ounces Whole green chiles -- minced 
 15 ounces Tomato sauce 
 1 pound Whole tomatoes -- finely chopp 
 1 tablespoon Cumin 
 1 teaspoon Salt 
 1 teaspoon Oregano 
 1 tablespoon Dry mustard 
 1 ounce Tequila 
 1 can Beer 
 3 ounces Chili powder 
 2 Beef bouillon cubes <hr hieght="1">
 Procudures
 Brown onions, and beef in oil. Stir in garlic, pork, chiles, cumin, oregano, salt, dry mustard, tomato sauce, tomatoes, tequila, beer, chili powder and bouillon cubes. Bring to boil then reduce heat and simmer 2-3 hours. Stir occasionally. Do not stir the last 30 min before serving. 
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