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30 Minute Chili |
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Category |
Chili |
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Contributor |
admin |
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Ratings |
0 |
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Comment (s) |
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Ingredients |
1 pound Ground chuck or lean ground -- beef
1 Onion, large -- chopped
1 can Kidney beans (12 oz)
1 can Tomato soup -- undiluted
1 teaspoon Salt
1 tablespoon Chili powder (or to taste)
Hot pepper sauce -- to taste |
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Procedures |
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Brown the meat in a little butter and cook until the meat is brown - about 10 minutes. Add all other ingredients and let simmer for 30 minutes. Your choice of hot sauce may be added to taste. |
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