Artichoke Pie (Anginaropita)

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Greek

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Ingredients

# 4-5 spring onions, finely chopped
# 6 artichokes, hearts only
# 6 tablespoons dill, finely chopped
# 3 eggs
# 1 teacup of olive oil
# 1 teacup of milk
# salt and pepper
# 1 teacup of grated parmesan cheese
# 1 lb 2 oz (half a kilo) puff pastry

Procedures

# Heat the olive oil in a saucepan and sauté the onions until transparent
# Slice the artichoke hearts and add them to the saucepan along with the dill
# Add some water and cook gently for about 50-60 minutes until there is a small amount of water in the pan
# Transfer the artichoke mix into a bowl and allow to cool
# Beat the eggs and add them to the artichoke along with the cheese, milk, salt and pepper, stirring all the time
# Roll out the pastry into two sheets of about a quarter inch (half a centimeter) each
# Brush a shallow ovenproof dish with olive oil, then place one pastry sheet on the dish, covering both its bottom and its sides
# Pour the artichoke mixture into the dish and cover with the other pastry sheet
# Beat an egg yolk and use it to brush the pie cover
# Bake in a medium oven for about 45 minutes

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<h1>Artichoke Pie (Anginaropita)</h1>
 Ingredients :
 # 4-5 spring onions, finely chopped 
# 6 artichokes, hearts only 
# 6 tablespoons dill, finely chopped 
# 3 eggs 
# 1 teacup of olive oil 
# 1 teacup of milk 
# salt and pepper 
# 1 teacup of grated parmesan cheese 
# 1 lb 2 oz (half a kilo) puff pastry <hr hieght="1">
 Procudures
 # Heat the olive oil in a saucepan and sauté the onions until transparent 
# Slice the artichoke hearts and add them to the saucepan along with the dill 
# Add some water and cook gently for about 50-60 minutes until there is a small amount of water in the pan 
# Transfer the artichoke mix into a bowl and allow to cool 
# Beat the eggs and add them to the artichoke along with the cheese, milk, salt and pepper, stirring all the time 
# Roll out the pastry into two sheets of about a quarter inch (half a centimeter) each 
# Brush a shallow ovenproof dish with olive oil, then place one pastry sheet on the dish, covering both its bottom and its sides 
# Pour the artichoke mixture into the dish and cover with the other pastry sheet 
# Beat an egg yolk and use it to brush the pie cover 
# Bake in a medium oven for about 45 minutes 
 More <a href="http://www.recipeflog.com" title="Free recipe">free recipes</a>

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Comments :

Posted by : Nikki next door

I love Amaretto Bundt Cake

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