| |
BEEF STROGANOFF |
|
| |
Category |
Beef |
|
| |
Contributor |
admin |
| |
Ratings |
0 |
| |
Comment (s) |
0
|
|
|
Ingredients |
50 lbs. Sirloin beef cubes
3 qts. onions
3 qts. celery
3 gal. water
|
| |
Procedures |
| |
Brown Sirloin beef cubes, onion and celery. Add 3 gallons of water and simmer until tender. Add: 1 gal. catsup 1/4 gal. mushrooms Thicken with rue Just before serving, add 15 pounds sour cream. Serve over 10 pounds wide cooked noodles or rice. Serves 150. Use 6 ounce ladle. Garnish with parsley. |
|
Rate this recipe : |
|
|
|
Send this recipe to your friend(s) |
| |
|
|
Post this recipe to your blog or
website |
| |
|
|
Enter Comment
|
| |
Comments :
|
