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BEST EVER CHILI |
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Category |
Chili |
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Contributor |
admin |
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Ingredients |
2 pounds ground beef (lean)
1 cup chopped onion
1 cup chopped green pepper
1 cup sliced celery
2 (15 oz.) cans (about 4 c.) kidney beans
2 (16 oz.) cans (4 c.) tomatoes -- cut up
1 (6 oz.) can tomato paste
2 cloves garlic -- minced
1/2 tablespoon chili powder
2 teaspoons salt |
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Procedures |
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In Dutch oven, cook beef, onion, green pepper and celery until meat is brown and vegetables are tender. Drain kidney beans, reserving liquid. Add beans and remaining ingredients. Cover; simmer 1-1 1/2 hours. If desired, stir in some reserved bean liquid. |
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