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Baked Cheese Garlic Grits |
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Category |
Casserole |
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Contributor |
admin |
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Ingredients |
1 cup Quaker� or Aunt Jemima�
Enriched Hominy Quick Grits
1 teaspoon salt
4 cups boiling water
1 1/2 cups shredded sharp Cheddar cheese
1/2 cup butter or margarine
1/2 cup milk
2 eggs, beaten
1 small garlic clove, minced |
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Procedures |
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Preheat oven to 350 degrees F. Grease 2-quart casserole or baking dish.
Prepare grits in salted boiling water as directed on package. Stir in cheese, butter, milk, eggs and garlic; continue cooking over low heat until cheese is melted. Pour into prepared baking dish; bake about 1 hour.
Makes 6 servings. |
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