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Barbequed Catfish in Tomato Sauce |
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Category |
Barbecue |
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Contributor |
admin |
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Ratings |
0 |
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Comment (s) |
1
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Ingredients |
1 cup onion, finely chopped
Red pepper, to taste
1 cup parsley
Salt to taste
2 tbsp olive oil, or peanut oil
2 cup Burgundy wine
1 tbsp garlic; finely chopped
1 tbsp Soy sauce
4 cup fresh tomatoes, peeled and cut
5-8 oz. catfish fillets, lightly seasoned with salt and pepper. |
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Procedures |
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Place onions and parsley in oil and saute 3-5 minutes. Add garlic and then the rest of the ingredients except catfish fillets. Cook until the onions are translucent, about 10 minutes. On medium-hot grill place fillets, skin side up, for 3 minutes. Turn and cook 2 minutes more.
Place in aluminum foil "boat" or grill-safe pan on grill and top with sauce. Close top on grill and cook 10 minutes. |
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Comments :
Posted by : Nikki next door I love Amaretto Bundt Cake
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