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Chili

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Ingredients

4 teaspoons Oil -- olive
2 cups Onions -- chopped
1 cup Celery -- finely chopped
3 Garlic cloves
1 pound Beef, ground, lean -- broiled
2 cups Tomatoes -- plum Italian
reserve liquid) -- chopped
2 cups Tomato sauce
12 ounces Beans -- Kidney red
cooked and drained
12 ounces Beans -- Pinto
cooked
2 tablespoons Sugar -- granulated
3 Bay leaves
3 Allspice -- whole
1 tablespoon Chili Powder
1 teaspoon Oregano -- dried
1/2 teaspoon Pepper -- black
ground
1/4 teaspoon Cumin -- ground
1/4 teaspoon Pepper -- red ground

Procedures

In medium nonstick skillet, heat oil, add onions, celery, and garlic; cook over medium heat until softened, about 2 minutes.

Place vegetables and remaining ingredients in slow-cooker; stir to combine. Cook on low setting 4 hours.

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<h1>Best </h1>
 Ingredients :
 4 teaspoons Oil -- olive 
 2 cups Onions -- chopped 
 1 cup Celery -- finely chopped 
 3 Garlic cloves 
 1 pound Beef, ground, lean -- broiled 
 2 cups Tomatoes -- plum Italian 
 reserve liquid) -- chopped 
 2 cups Tomato sauce 
 12 ounces Beans -- Kidney red 
 cooked and drained 
 12 ounces Beans -- Pinto 
 cooked 
 2 tablespoons Sugar -- granulated 
 3 Bay leaves 
 3 Allspice -- whole 
 1 tablespoon Chili Powder 
 1 teaspoon Oregano -- dried 
 1/2 teaspoon Pepper -- black 
 ground 
 1/4 teaspoon Cumin -- ground 
 1/4 teaspoon Pepper -- red ground <hr hieght="1">
 Procudures
 In medium nonstick skillet, heat oil, add onions, celery, and garlic; cook over medium heat until softened, about 2 minutes. 
 
 Place vegetables and remaining ingredients in slow-cooker; stir to combine. Cook on low setting 4 hours. 
 More <a href="http://www.recipeflog.com" title="Free recipe">free recipes</a>

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