|
Recipe categories:
|
| |
Breakfast Tacos |
|
| |
Category |
Mexican |
|
| |
Contributor |
admin |
| |
Ratings |
0 |
| |
Comment (s) |
0
|
|
|
Ingredients |
1 cup Hash brown potato mix with onion
2 cup hot Water
3/4 tsp. Salt
10 Mission? Burrito sized Flour Tortillas
10 Eggs beaten
1 lb. cooked, crumbled and drained pork Sausage
1/2 tsp. Salt
Pepper to taste
2 Tbsp. Butter
Salsa to taste |
| |
Procedures |
| |
1. Combine hash browns, water, and 3/4 teaspoon salt; mix well. Let stand 15 minutes, uncovered. Drain hash browns.
2. Combine hash browns, eggs, sausage, 1/2 teaspoon salt, and pepper; mix well. Melt butter in a large skillet. Add egg mixture to skillet; cook over low heat, stirring gently, until eggs are done. Spoon egg mixture evenly into warm tortillas. Top with salsa if desired. |
|
Rate this recipe : |
|
|
|
Send this recipe to your friend(s) |
| |
|
|
Post this recipe to your blog or
website |
| |
|
|
Enter Comment
|
| |
Comments :
|
|
Syndicate
Bookmark this page
|
