CHINESE PEPPER STEAK - WITH COKE

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Ingredients

1 pound Top round steak -- OR
boneless sirloin -- (1 to 1-1/2 lbs)
2 tablespoons Oil
1 medium Clove garlic -- minced
1 teaspoon Salt
1 cup Beef broth, or bouillon -- canned and undiluted
1 cup Green pepper, cored -- seeded, cut in
thin strips
1 cup Celery -- thinly sliced
1/4 cup Onions -- thinly sliced
1/2 cup COCA-COLA
2 medium Tomatoes -- ripe
2 1/2 tablespoons Cornstarch
1/4 cup COCA-COLA
1 tablespoon Soy sauce
Rice -- cooked and hot

Procedures

Trim all fat from the meat and cut into pencil-thin strips. In a deep
skillet or Dutch oven, heat oil, garlic, and salt. Add the meat and brown
over high heat, about 10 minutes, stirring occasionally with a fork. Add
the beef broth. Cover and simmer for 15 to 20 minutes, or until the meat
is fork-tender.
Stir in the green pepper strips, celery, onions, and 1/2 cup of Coca-Cola.
Cover and simmer for 5 minutes. Do not overcooked, the vegetables should
be tender-crisp. Peel the tomatoes, cut into wedges, gently stir into
meat.
Blend cornstarch with the 1/4 cup of Coca-Cola and the soy sauce. Stir
mixture into the meat and cook until sauce is thickens, about 1 minute,
stirring lightly with a fork. Serve over hot rice.

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<h1>CHINESE PEPPER STEAK - WITH COKE</h1>
 Ingredients :
 1 pound Top round steak -- OR 
 boneless sirloin -- (1 to 1-1/2 lbs) 
 2 tablespoons Oil 
 1 medium Clove garlic -- minced 
 1 teaspoon Salt 
 1 cup Beef broth, or bouillon -- canned and undiluted 
 1 cup Green pepper, cored -- seeded, cut in 
 thin strips 
 1 cup Celery -- thinly sliced 
 1/4 cup Onions -- thinly sliced 
 1/2 cup COCA-COLA 
 2 medium Tomatoes -- ripe 
 2 1/2 tablespoons Cornstarch 
 1/4 cup COCA-COLA 
 1 tablespoon Soy sauce 
 Rice -- cooked and hot <hr hieght="1">
 Procudures
 Trim all fat from the meat and cut into pencil-thin strips. In a deep 
skillet or Dutch oven, heat oil, garlic, and salt. Add the meat and brown 
over high heat, about 10 minutes, stirring occasionally with a fork. Add 
the beef broth. Cover and simmer for 15 to 20 minutes, or until the meat 
is fork-tender. 
Stir in the green pepper strips, celery, onions, and 1/2 cup of Coca-Cola. 
Cover and simmer for 5 minutes. Do not overcooked, the vegetables should 
be tender-crisp. Peel the tomatoes, cut into wedges, gently stir into 
meat. 
Blend cornstarch with the 1/4 cup of Coca-Cola and the soy sauce. Stir 
mixture into the meat and cook until sauce is thickens, about 1 minute, 
stirring lightly with a fork. Serve over hot rice. 
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