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Recipe categories:
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Championship Chili |
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Category |
Chili |
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Contributor |
admin |
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Ratings |
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Ingredients |
1 tablespoon corn oil
2 cups onion -- minced
1/4 cup garlic -- minced
1 tablespoon jalapeno chile -- seeded, minced
3 pounds boneless beef chuck -- chili ground
1 teaspoon cumin seed
2 tablespoons oregano
3 cups tomato concasse
3 cups water
2 teaspoons instant masa harina
2 cups cheddar cheese -- grated
1 cup scallions -- minced |
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Procedures |
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Heat oil in a dutch oven, over a medium flame. Add onions, heat and stir for 2 minutes. Add garlic and minced chiles, heat and stir for 4-5 minutes add ground beef, cumin, and oregano. Heat and stir to brown beef. Add chile powder, tomato concasse, and water. Bring to a boil, reduce heat, and simmer for 2-1/2 to 3 hours, stirring often. Combine instant masa and 2 tablespoons water-mix well. Add to chili mixture, heat and stir until thickened slightly remove from heat. Garnish with grated cheese and minced scallions. Serve hot. |
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