Chicken Rice - RecipeFlog.com

Recipe Flog Home | Share your recipe |

Recipe categories:

Chicken Rice

Category

Greek

Contributor

admin

Ratings

Comment (s)

Ingredients

3 pounds chicken parts
1/2 cup butter
2 tablespoons oregano
2 tablespoons lemon juice
1 medium onion, chopped
1 1/2 pounds tomatoes, peeled and chopped
3 cups long-grain white rice
6 cups chicken stock

Procedures

In a large saucepan melt butter over medium heat and add chicken.
Brown on all sides then remove from pan and set aside. Add onion
and tomato and saute until onion turns translucent. Stir in oregano
and lemon juice. Add rice and stir well to combine and coat all
grains of rice. Add chicken stock, stir and return chicken to pot.
Bring to a boil, reduce heat and simmer, uncovered, until all
surface liquid has been absorbed. Cover, turn heat to very low and
cook 1 hour, stirring every 15 minutes to keep rice from burning
or sticking.

Rate this recipe :

Send this recipe to your friend(s)

Post this recipe to your blog or website

<h1>Chicken Rice</h1>
 Ingredients :
 3 pounds chicken parts 
1/2 cup butter 
2 tablespoons oregano 
2 tablespoons lemon juice 
1 medium onion, chopped 
1 1/2 pounds tomatoes, peeled and chopped 
3 cups long-grain white rice 
6 cups chicken stock <hr hieght="1">
 Procudures
 In a large saucepan melt butter over medium heat and add chicken. 
Brown on all sides then remove from pan and set aside. Add onion 
and tomato and saute until onion turns translucent. Stir in oregano 
and lemon juice. Add rice and stir well to combine and coat all 
grains of rice. Add chicken stock, stir and return chicken to pot. 
Bring to a boil, reduce heat and simmer, uncovered, until all 
surface liquid has been absorbed. Cover, turn heat to very low and 
cook 1 hour, stirring every 15 minutes to keep rice from burning 
or sticking. 
 More <a href="http://www.recipeflog.com" title="Free recipe">free recipes</a>

Enter Comment

Comments :

Syndicate

Bookmark this page