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Chiffon Cake |
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Category |
Cakes |
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Contributor |
admin |
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Ratings |
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Ingredients |
2 ? c cakeflour
8 pcs. eggs
1 t vanilla
? c oil
1 t baking powder
? c pineapple juice/water
1 c sugar
? t cream of tartar
? c sugar
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Procedures |
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Assemble all needed tools and ings. Sift and measure all dry ings. Combine together. Make a well at center. Place the liquid ings. at the center of the well and blend thoroughly. Beat egg whites until fluffy and fold in the batter mixture. Bake in a lined pan at 350o F. |
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