Chiles Rellenos - RecipeFlog.com

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Chiles Rellenos

Category

Mexican

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Ingredients

8 to 10 7-inch green chiles (Anaheims, poblanos), roasted and peeled
3/4 pound grated mild Cheddar (about 3 cups)
1/2 cup all-purpose flour
2 1/2 teaspoons salt
1/2 teaspoon freshly ground black pepper
vegetable shortening for frying
4 large egg yolks, beaten
4 large egg whites, beaten until foamy
1/4 pound grated sharp Cheddar (about 1 cup)
prepared salsa (optional)

Procedures

Preheat broiler. Carefully cut a lengthwise slit in each chile
and stuff with some Cheddar. Combine flour, salt, and pepper and dredge chiles. In a large saucepan, heat 1/2 inch shortening to 3750F. on a deep-fat thermometer. Fold yolks into egg whites. Working with 2 chiles at a time, using a slotted spoon, dip chiles into eggs and fry, turning occasionally, until golden, no more than a couple of minutes. With a slotted spoon transfer chiles (careful they are delicate!) to paper towels to drain. Arrange chiles on a flameproof plate and sprinkle with sharp Cheddar. Broil chiles just long enough to melt cheese and serve immediately, accompanied by salsa if desired.

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<h1>Chiles Rellenos</h1>
 Ingredients :
 8 to 10 7-inch green chiles (Anaheims, poblanos), roasted and peeled 
3/4 pound grated mild Cheddar (about 3 cups) 
1/2 cup all-purpose flour 
2 1/2 teaspoons salt 
1/2 teaspoon freshly ground black pepper 
vegetable shortening for frying 
4 large egg yolks, beaten 
4 large egg whites, beaten until foamy 
1/4 pound grated sharp Cheddar (about 1 cup) 
prepared salsa (optional) <hr hieght="1">
 Procudures
 Preheat broiler. Carefully cut a lengthwise slit in each chile 
and stuff with some Cheddar. Combine flour, salt, and pepper and dredge chiles. In a large saucepan, heat 1/2 inch shortening to 3750F. on a deep-fat thermometer. Fold yolks into egg whites. Working with 2 chiles at a time, using a slotted spoon, dip chiles into eggs and fry, turning occasionally, until golden, no more than a couple of minutes. With a slotted spoon transfer chiles (careful they are delicate!) to paper towels to drain. Arrange chiles on a flameproof plate and sprinkle with sharp Cheddar. Broil chiles just long enough to melt cheese and serve immediately, accompanied by salsa if desired. 
 More <a href="http://www.recipeflog.com" title="Free recipe">free recipes</a>

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