Chili Capt. James McDonnell, Engine 81

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Chili

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Ingredients

1 pound Italian sausage -- *
1 pound ground chuck
1 yellow onion -- diced
2 garlic -- cloves minced
1 1/2 tablespoons Chili powder -- to taste
6 ounces tomato paste -- can
1 1/2 cups water
1 tablespoon instant coffee
1 tablespoon sugar
1 tablespoon paprika
1 tablespoon oregano
1 teaspoon salt
1 teaspoon pepper
1 teaspoon cumin
1 cup kidney beans -- drained
1 cup refried beans

Procedures

mild skinned and crumbled Brown sausage, ground meat, onion, and garlic in a pot. Add remaining ingredients except beans, bring to a boil, cover, and simmer 1 1/4 hours. After cooking time is up, add the beans and stir. Top with grated Monterey Jack Cheese and finely chopped scallions.

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<h1>Chili Capt. James McDonnell, Engine 81</h1>
 Ingredients :
 1 pound Italian sausage -- * 
 1 pound ground chuck 
 1 yellow onion -- diced 
 2 garlic -- cloves minced 
 1 1/2 tablespoons Chili powder -- to taste 
 6 ounces tomato paste -- can 
 1 1/2 cups water 
 1 tablespoon instant coffee 
 1 tablespoon sugar 
 1 tablespoon paprika 
 1 tablespoon oregano 
 1 teaspoon salt 
 1 teaspoon pepper 
 1 teaspoon cumin 
 1 cup kidney beans -- drained 
 1 cup refried beans <hr hieght="1">
 Procudures
 mild skinned and crumbled Brown sausage, ground meat, onion, and garlic in a pot. Add remaining ingredients except beans, bring to a boil, cover, and simmer 1 1/4 hours. After cooking time is up, add the beans and stir. Top with grated Monterey Jack Cheese and finely chopped scallions. 
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