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Chili Mole Ole |
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Category |
Chili |
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Contributor |
admin |
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Ratings |
0 |
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0
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Ingredients |
2 pounds Lean ground beef
2 Onions -- chopped
2 Garlic cloves -- minced
2 cans Pinto or kidney beans -- (15 oz each)
1 can Tomato sauce (29 oz)
1 1/4 cups Pace picante sauce
1/2 cup Water
3 tablespoons Unsweetened cocoa
2 teaspoons Ground cumin
1 teaspoon Dried oregano -- crushed
1 1/4 teaspoons Salt
1/8 teaspoon Ground cloves
1/8 teaspoon Nutmeg
1/8 teaspoon Allspice
1 Green pepper -- chopped |
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Procedures |
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In Dutch oven, brown ground beef with onion and garlic. Add remaining ingredients, except green pepper, bring to a boil. Reduce heat, cover and simmer 40 minutes. Add green pepper, simmer for 20 more minutes. |
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