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Chili with White Beans |
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Category |
Chili |
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Contributor |
admin |
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Ratings |
0 |
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Ingredients |
3 pounds Ground beef
6 cups Water
1 Bay leaf
60 milliliters Garlic -- minced
2 teaspoons Salt
1 teaspoon Oregano
1/2 teaspoon Cayenne
2 tablespoons Paprika
1 teaspoon Cumin powder
1/2 pound Dry navy beans
1 teaspoon Brown sugar
1 tablespoon Chili powder |
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Procedures |
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Brown beef thoroughly. Add all remaining ingrdients and cook over low flame for 4 hours. Add more water if mixture becomes too thick. This is a mild ,slightly sweet chili. |
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