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Crispy Potato Tailings |
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Starter |
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Contributor |
admin |
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Ingredients |
2 large potatoes
3/4 cup milk
2 cups plain Cajun seasoning |
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Procedures |
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Using a potato peeler, peel the skins thickly from the potato.
Dip the pieces of peel into the milk and flour seasoned with cajun.
Deep fry until crispy and golden brown. |
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