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Croquette Potatoes (Patatokeftedes) |
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Category |
Greek |
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Contributor |
admin |
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Ingredients |
# 2 lbs (1 kilo) potatoes
# 4 eggs
# 11 oz. (300 gm) kefalotiri cheese
# frying oil
# salt and pepper
# flour |
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Procedures |
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# Boil the potatoes, peel them and put through a blender
# Mix the cheese and eggs with the potatoes
# Season to taste with salt and pepper
# Shape the mixture into croquettes and flour them
# Heat the oil in a frying pan and fry the croquettes until lightly browned |
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