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Dynamite Chili with Beans

Category

Chili

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Ingredients

1/2 cup Soaked pinto beans -- drained
1 tablespoon Oil or bacon drippings
1 large Sliced onion
1/2 medium Chopped green pepper
1 Minced garlic clove
2/3 pound Boneless pork cut into -- 1/2 inch cubes
1/3 pound Stew meat cubed
16 ounces Can whole tomatoes
2 tablespoons Chili powder
1 Diced Jalapeno pepper OR
Serrano pepper
1 teaspoon Dried Mexican oregano
2 teaspoons Cumin
1/3 cup Dry red wine
Salt to taste
Fresh ground pepper to taste
2 tablespoons Tortilla flour mixed in
Water to form a paste

Procedures

Combine water and beans in medium saucepan and bring to boil over medium high heat. Reduce heat and simmer until tender, about 1 hour. Heat oil in large skillet over med-high heat. Add onion, green pepper, and garlic. Saute until tender. Transfer to Dutch Oven and set aside. Add pork and beef to same skillet.
Brown well. Stir into vegetables in Dutch Oven. Add beans and their liquid along with tomatoes and seasonings. Mix well, cover and simmer 1 hour. Add wine and cook, uncovered, 30 min. Season with salt and pepper. If mixture is too liquid, stir in some of the tortilla flour paste to thicken.

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<h1>Dynamite Chili with Beans</h1>
 Ingredients :
 1/2 cup Soaked pinto beans -- drained 
 1 tablespoon Oil or bacon drippings 
 1 large Sliced onion 
 1/2 medium Chopped green pepper 
 1 Minced garlic clove 
 2/3 pound Boneless pork cut into -- 1/2 inch cubes 
 1/3 pound Stew meat cubed 
 16 ounces Can whole tomatoes 
 2 tablespoons Chili powder 
 1 Diced Jalapeno pepper OR 
 Serrano pepper 
 1 teaspoon Dried Mexican oregano 
 2 teaspoons Cumin 
 1/3 cup Dry red wine 
 Salt to taste 
 Fresh ground pepper to taste 
 2 tablespoons Tortilla flour mixed in 
 Water to form a paste 
 <hr hieght="1">
 Procudures
 Combine water and beans in medium saucepan and bring to boil over medium high heat. Reduce heat and simmer until tender, about 1 hour. Heat oil in large skillet over med-high heat. Add onion, green pepper, and garlic. Saute until tender. Transfer to Dutch Oven and set aside. Add pork and beef to same skillet. 
Brown well. Stir into vegetables in Dutch Oven. Add beans and their liquid along with tomatoes and seasonings. Mix well, cover and simmer 1 hour. Add wine and cook, uncovered, 30 min. Season with salt and pepper. If mixture is too liquid, stir in some of the tortilla flour paste to thicken. 
 More <a href="http://www.recipeflog.com" title="Free recipe">free recipes</a>

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