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Eggs in a Jiffy |
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Category |
Breakfast |
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Contributor |
admin |
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Ratings |
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Ingredients |
2 eggs 2
2 tbsp milk 30 mL
Pinch dried basil or Italian seasoning Pinch
Salt and pepper, to taste
2 tbsp shredded Cheddar cheese 30 mL
1/2 tsp chopped parsley (optional) 2 mL |
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Procedures |
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In microwaveable mug, beat together eggs, milk, basil, salt and pepper. Cover loosely with plastic wrap, turning it back slightly to vent.
Microwave on MEDIUM-HIGH (70% power) 1 to 1-1/2 minutes.
Remove plastic and stir. Sprinkle with cheese and parsley; cover and let stand 1 minute. |
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