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Ergolavi |
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Category |
Greek |
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Contributor |
admin |
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Ingredients |
* 6 cups almonds
* 3 cups sugar
* 3 egg whites
* 2 teaspoons vanilla |
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Procedures |
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Blanch almonds. Dry in oven, mash with mortar and pestle, or pulverize in blender. Place sugar, egg whites, and vanilla in bowl; add the almonds. Blend, using your fingers, into a thick dough. Shape into narrow fingers and place on a buttered baking sheet. Bake in preheated 300 F. oven for about 20 min. |
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