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Recipe categories:
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Extra Gingery Bread |
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Category |
Thanks Giving |
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Contributor |
admin |
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Ratings |
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Comment (s) |
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Ingredients |
3 cups all-purpose flour
1 tablespoon ground cinnamon
2 teaspoons baking soda
1 1/2 teaspoons ground cloves
1 teaspoon ground ginger
3/4 teaspoon salt
1 1/2 cups white sugar
1 cup vegetable oil
1 cup dark molasses
1/2 cup apple juice
2 eggs
1 tablespoon grated fresh ginger
1/2 cup chopped crystallized ginger |
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Procedures |
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Preheat oven to 350 degrees F (175 degrees C). Butter and flour a 10 inch springform pan.
Stir together flour, cinnamon, cloves, ground ginger, baking soda, and salt.
In a large bowl, mix sugar with oil, juice, molasses, eggs, and fresh ginger in a large bowl. Mix in crystallized ginger. Stir in flour mixture. Pour into prepared pan.
Bake for 1 hour, or until cake tester comes out clean. Run a knife around the edge to loosen cake, and release pan sides. Serve warm. |
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