FRIED CHICKEN SLICES WITH LEMON SAUCE

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Ingredients

3/4 pound Chicken breast
-----FOR MARINADE-----
1/2 teaspoon Salt
1/2 tablespoon Wine
1/2 tablespoon Light soy sauce
1 tablespoon Cornstarch
1 tablespoon Cold water
1 Egg yolk
1/8 teaspoon Pepper
8 cups Oil
-----FOR COATING-----
6 tablespoons Cornstarch
3 tablespoons Flour
-----FOR SEASONING SAUCE-----
3 tablespoons Lemon juice (fresh)
3 tablespoons Soup stock
1/2 teaspoon Salt
2 teaspoons Cornstarch
1 teaspoon Sesame oil
3 Drops yellow food coloring

Procedures

1.) After removing the chicken skin, cut into 1 - 1/2 inch-wide 2
inch-long thin slices. Marinate with the salt, wine, soy sauce,
cornstarch, water, egg yolk and pepper. Soak about 10 minutes.
2.) Mix seasoning sauce in a small bowl.
3.) Mix 6 Tb. of cornstarch and 3 Tb of flour on a plate. Use it to coat
each piece of the chicken. Deep fry the chicken slices over low heat
about 1/2 minute until golden. Reheat oil very hot. Deep fry the chicken
again for 10 more seconds. Drain and remove to a platter.
4.) Heat another 1 Tbs of oil. Stir fry the seasoning sauce, when it
boils and thickens, splash 1 Tbs of hot oil to make the sauce shine. Pour
the sauce onto the fried chicken slices. Serve hot. (Garnish the platter
with some sliced lemon and parsley).
Note: If you like a more sour taste, squeeze the juice from the lemon on
the chicken slices.

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<h1>FRIED CHICKEN SLICES WITH LEMON SAUCE</h1>
 Ingredients :
 3/4 pound Chicken breast 
 -----FOR MARINADE----- 
 1/2 teaspoon Salt 
 1/2 tablespoon Wine 
 1/2 tablespoon Light soy sauce 
 1 tablespoon Cornstarch 
 1 tablespoon Cold water 
 1 Egg yolk 
 1/8 teaspoon Pepper 
 8 cups Oil 
 -----FOR COATING----- 
 6 tablespoons Cornstarch 
 3 tablespoons Flour 
 -----FOR SEASONING SAUCE----- 
 3 tablespoons Lemon juice (fresh) 
 3 tablespoons Soup stock 
 1/2 teaspoon Salt 
 2 teaspoons Cornstarch 
 1 teaspoon Sesame oil 
 3 Drops yellow food coloring <hr hieght="1">
 Procudures
 1.) After removing the chicken skin, cut into 1 - 1/2 inch-wide 2 
inch-long thin slices. Marinate with the salt, wine, soy sauce, 
cornstarch, water, egg yolk and pepper. Soak about 10 minutes. 
2.) Mix seasoning sauce in a small bowl. 
3.) Mix 6 Tb. of cornstarch and 3 Tb of flour on a plate. Use it to coat 
each piece of the chicken. Deep fry the chicken slices over low heat 
about 1/2 minute until golden. Reheat oil very hot. Deep fry the chicken 
again for 10 more seconds. Drain and remove to a platter. 
4.) Heat another 1 Tbs of oil. Stir fry the seasoning sauce, when it 
boils and thickens, splash 1 Tbs of hot oil to make the sauce shine. Pour 
the sauce onto the fried chicken slices. Serve hot. (Garnish the platter 
with some sliced lemon and parsley). 
Note: If you like a more sour taste, squeeze the juice from the lemon on 
the chicken slices. 
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