FRIED SPARE RIBS WITH HONEY

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Ingredients

1 1/4 pounds Pork ribs -- trimmed
3/4 cup Sugar
1/2 cup Vinegar
5 tablespoons Soy sauce
3 tablespoons Sherry
4 cups Cooking oil

Procedures

1. Cut the ribs between the bones into single pieces. Heat the sugar,
vinegar, soy sauce, and sherry to a boil. Pour over the ribs and marinate
for at least one hour. 2. Heat the oil in a large wok. Add the ribs and
fry for 5 minutes or until golden brown. Turn off heat and allow to
continue cooking an additional 4 minutes. Remove, drain, and serve. The
sweet sauce, what we call honey, is our special touch.
The ribs, if prepared perfectly, will be crisp on the outside, sweet and
tender on the inside.

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<h1>FRIED SPARE RIBS WITH HONEY</h1>
 Ingredients :
 1 1/4 pounds Pork ribs -- trimmed 
 3/4 cup Sugar 
 1/2 cup Vinegar 
 5 tablespoons Soy sauce 
 3 tablespoons Sherry 
 4 cups Cooking oil 
 <hr hieght="1">
 Procudures
 1. Cut the ribs between the bones into single pieces. Heat the sugar, 
vinegar, soy sauce, and sherry to a boil. Pour over the ribs and marinate 
for at least one hour. 2. Heat the oil in a large wok. Add the ribs and 
fry for 5 minutes or until golden brown. Turn off heat and allow to 
continue cooking an additional 4 minutes. Remove, drain, and serve. The 
sweet sauce, what we call honey, is our special touch. 
The ribs, if prepared perfectly, will be crisp on the outside, sweet and 
tender on the inside. 
 
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