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Fiesta Ubod Crunch |
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Category |
Salad |
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Contributor |
admin |
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Ratings |
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1
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Ingredients |
300 g fresh ubod (soft part), diced
1 cup water
1 can (850 g) DEL MONTE Fiesta Fruit Cocktail, drained (reserve syrup)
1/2 cup all-purpose cream
1 Tbsp sweetened condensed milk
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Procedures |
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1 BOIL water, 1 tsp. iodized fine salt (or 1 Tbsp. iodized rock salt) and reserved fruit cocktail syrup. Add ubod and cook for 3 minutes. Drain. Combine with the remaining ingredients.
2 MIX well and chill until ready to serve.
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