Firehouse Chili - RecipeFlog.com

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Firehouse Chili

Category

Chili

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Ingredients

1/2 pound beef suet
2 pounds ground round
3 tablespoons garlic -- minced
1/4 cup hot chile powder
2 tablespoons hot paprika
1 tablespoon kosher salt
1/2 tablespoon freshly ground white pepper
1/2 teaspoon cumin seed
1 tablespoon crushed red chiles
4 cups water
6 cups canned kidney beans -- drained

Procedures

Heat suet in a dutch oven, over a medium-low flame. Heat and stir until partially rendered and lightly browned. Add beef, garlic, chile powder, paprika, salt, pepper, cumin, and red pepper flakes. Heat and stir for 8-10 minuted to brown beef. Reduce heat, cover, and simmer for 2 hours. Add water, cover, and simmer for 90 minutes, stirring often add beans and simmer, uncovered, for 15-30 minutes. Serve hot.

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<h1>Firehouse Chili</h1>
 Ingredients :
 1/2 pound beef suet 
 2 pounds ground round 
 3 tablespoons garlic -- minced 
 1/4 cup hot chile powder 
 2 tablespoons hot paprika 
 1 tablespoon kosher salt 
 1/2 tablespoon freshly ground white pepper 
 1/2 teaspoon cumin seed 
 1 tablespoon crushed red chiles 
 4 cups water 
 6 cups canned kidney beans -- drained <hr hieght="1">
 Procudures
 Heat suet in a dutch oven, over a medium-low flame. Heat and stir until partially rendered and lightly browned. Add beef, garlic, chile powder, paprika, salt, pepper, cumin, and red pepper flakes. Heat and stir for 8-10 minuted to brown beef. Reduce heat, cover, and simmer for 2 hours. Add water, cover, and simmer for 90 minutes, stirring often add beans and simmer, uncovered, for 15-30 minutes. Serve hot. 
 More <a href="http://www.recipeflog.com" title="Free recipe">free recipes</a>

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