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Frozen Cranberry Cream Pie |
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Category |
Pies And Pastries |
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Contributor |
admin |
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Ratings |
0 |
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Ingredients |
One graham cracker crust
8 ounces cream cheese
1 cup whipping cream
1/4 cup granulated sugar
1/2 teaspoon vanilla extract
1 (16 ounce) can whole cranberry sauce |
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Procedures |
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Beat cream cheese until fluffy.
Combine whipping cream, sugar and vanilla extract; whip until thickened but not stiff. Gradually add to cream cheese, beating until smooth and creamy. Fold in cranberry sauce, reserving a few whole cranberries for garnish. Spoon into crust: freeze until firm.
Remove from freezer 10 minutes before serving. Top with additional whipped cream and reserved cranberries. |
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