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Fruit Cobbler |
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Category |
Pies And Pastries |
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Contributor |
admin |
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Ingredients |
Fruit, about 5 cups, peeled and sliced
1 (14 ounce) can sweetened condensed milk
1/2 cup plus 2 tablespoons cold margarine or butter
1 1/2 cups biscuit baking mix
1/2 cup packed brown sugar |
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Procedures |
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In small bowl, mix fruit and milk.
In large bowl, cut 1/2 cup margarine into 1 cup of the biscuit mix until crumbly. Mix with fruit mixture. Pour into greased 9-inch square baking pan. Combine remaining biscuit mix and margarine with the brown sugar and sprinkle on top. Bake at 350 degrees F for 1 hour until golden.
NOTE: If using peaches, add 1 tablespoon cornstarch. |
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