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Fruited Corn Salad |
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Category |
Salad |
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Contributor |
admin |
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Ratings |
0 |
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Comment (s) |
1
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Ingredients |
3/4 k fresh corn ears (or 2-1/2 cups canned corn kernels)
1 can (439 g) DEL MONTE Fiesta Fruit Cocktail, drained (reserve syrup)
2 cups water
1/2 cup all-purpose cream
2 Tbsp sweetened condensed milk
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Procedures |
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1 BOIL fresh corn in fruit cocktail syrup and water until tender. Cool. Using a small knife, remove corn kernels. Season with 1/2 tsp. iodized fine salt (or 1/2 Tbsp. iodized rock salt).
2 COMBINE with the remaining ingredients. Blend well. Chill until ready to serve.
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Comments :
Posted by : Nikki next door I love Amaretto Bundt Cake
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