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Gaelic Coffee |
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Category |
Coffee |
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Contributor |
admin |
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Ratings |
0 |
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Comment (s) |
0
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Ingredients |
Black coffee; freshly made
Scotch whiskey
Demerara (raw brown) sugar
Double (heavy) cream; |
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Procedures |
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whipped until slightly thick
Pour the coffee into a warmed glass. Add the whisky and the sugar to taste. Stir well. Pour some lightly whipped cream into the glass over the back of a teaspoon.
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