• large Spanish onion
  
• 2 cans chickpeas (Put 1/2 Cup Liquid Aside For Later Use)
  
• whole tomato or 1/2 cup canned tomomatos
  
• 1/2 teaspoon lemon juice
  
• 3 cloves garlic (press)
  
• 2 tablespoon finely chopped ginger
  
• 2 tablespoon coriander
  
• 1/4 tspn cayenne
  
• 1/4 tspn black Pepper
  

Brown Onions in water (Can be done in very small amnt of oil also) Add
ginger and garlic Cook 2 min. Add all spices except salt Cook 1 min.
Add tomatoes Cook 5 Mins Add the liquid from the chick peas Add 1/2
cup water and lemon juice Cook 10 mins Add chick peas Cook 10 mins Add
salt to taste.

This becomes a kind of paste and can be eaten as is. A friend of mine
usually makes some for work and we spread it on a type of
Mediterranean Bread we get here in NYC that is fat-free. It is called
Shepard's Bread made by Damascus Bakeries. It is very flat and thin
and the Ghana Bhajee can be used as a filler

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