Greek Barley Salad - RecipeFlog.com

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Greek Barley Salad

Category

Greek

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Ingredients

2 cups chicken bouillon
1 cup pearl barley
1 red pepper, cut small thin strips
1/2 cucumber, cut into chunks
1 small onion, thinly sliced
1 large tomato, cut in wedges
1/2 cup pitted black olives
4 cups romaine lettuce, torn

1/2 cup olive oil
3 Tbsp lemon juice
1 garlic clove pressed
1/2 tsp whole oregano
1/4 tsp salt
pepper, to taste
1/2 cup feta cheese, crumbled

Procedures

Make up chicken boullion in water and add barley. Bring to a boil,
cover, and simmer for 40 minutes until tender. Refrigerate until
cool. In the meantime, prepare vegetables and put into a large
salad bowl. Add cooled barley. Whisk dressing ingredients together.
Drizzle dressing on top, and toss. Top with feta cheese. Chill
for several hours before serving.

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<h1>Greek Barley Salad</h1>
 Ingredients :
 2 cups chicken bouillon 
1 cup pearl barley 
1 red pepper, cut small thin strips 
1/2 cucumber, cut into chunks 
1 small onion, thinly sliced 
1 large tomato, cut in wedges 
1/2 cup pitted black olives 
4 cups romaine lettuce, torn 
 
1/2 cup olive oil 
3 Tbsp lemon juice 
1 garlic clove pressed 
1/2 tsp whole oregano 
1/4 tsp salt 
pepper, to taste 
1/2 cup feta cheese, crumbled <hr hieght="1">
 Procudures
 Make up chicken boullion in water and add barley. Bring to a boil, 
cover, and simmer for 40 minutes until tender. Refrigerate until 
cool. In the meantime, prepare vegetables and put into a large 
salad bowl. Add cooled barley. Whisk dressing ingredients together. 
Drizzle dressing on top, and toss. Top with feta cheese. Chill 
for several hours before serving. 
 More <a href="http://www.recipeflog.com" title="Free recipe">free recipes</a>

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