• 1 gallon of washed, sliced tomatoes
  
• 10 (red)onions, slices thin (some people may like more or less)
  
• at least one clove of garlic, finely chopped
  
• some spices like:
  Ingredients (use vegan versions):
  
  
  
  
  • 1 teaspoon whole cloves
    
  • 1 teaspoon dried bazil
    
  • 1 teaspoon vegan mustard seed
    
  • stick of cinnamon
    
  • etc!! be creative
    
  
  
  

Then, combine:
Ingredients (use vegan versions):

• one half cup salt
  
• 1/4 cup vegan sugar
  
• quart (or less) vinegar
  

dissolve these ingredients and pour over the tomatoes
and onions. One option is to layer the tomatoes and onions.
Let this stand 24 hours before trying a tasty pickle. Enjoy.

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