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Guacamole |
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Category |
Mexican |
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Contributor |
admin |
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Ratings |
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Ingredients |
2 avocados
2 tomatoes
1 medium onion
1 clove garlic
1 tablespoon chopped cilantro (fresh coriander leaf)
1 Teaspoon white wine or cider vinegar
1 level teaspoon sugar
salt
pepper to taste |
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Procedures |
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Peel and chop all ingredients, place in a food processor or blender
and whiz!
The sugar balances the vinegar which helps to preserve and maintain a good colour.
Leave covered in the fridge at least 4 hours for the flavours to
mature. Excellent with unflavoured tortilla chips. |
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