H&L SPEAKEASY CHILI - RecipeFlog.com

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H&L SPEAKEASY CHILI

Category

Chili

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Ingredients

5 pounds Ground round
16 ounces Can -- dark red kidney bean
16 ounces Can -- light red kidney bea
2 (16 oz) cans small red beans
1 tablespoon Vegetable oil
3 large Green peppers -- cored and
Chopped
3 Jalapeno peppers -- cored and
Chopped
1 large Red onion -- chopped
1 large Spanish onion -- chopped
1 large White or yellow onion
Chopped
8 (8-10!) cloves garlic
Finely chopped
4 (28-32 oz.) cans whole
Tomatoes
3 (64 oz) cans of tomato juice
Chili powder to taste
Salt and pepper

Procedures

Break up and cook meat in large frying pan until browned and crumbly.
Drain thoroughly. Season with salt, pepper, and at least 1 tablespoon of chili powder. Set aside.
Saute green peppers, jalapenos, onions, and garlic in oil until limp.
Quarter the whole tomatoes and dump with juice from pan into a large pot.
Add hamburger, sauteed vegetables, and beans to pot. Add tomato juice until chili is soupy, not too thick. Season with chili powder to taste.
Simmer for 90 minutes, stirring frequently to prevent scorching. Leftover chili can be frozen.

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<h1>H&L SPEAKEASY CHILI</h1>
 Ingredients :
 5 pounds Ground round 
 16 ounces Can -- dark red kidney bean 
 16 ounces Can -- light red kidney bea 
 2 (16 oz) cans small red beans 
 1 tablespoon Vegetable oil 
 3 large Green peppers -- cored and 
 Chopped 
 3 Jalapeno peppers -- cored and 
 Chopped 
 1 large Red onion -- chopped 
 1 large Spanish onion -- chopped 
 1 large White or yellow onion 
 Chopped 
 8 (8-10!) cloves garlic 
 Finely chopped 
 4 (28-32 oz.) cans whole 
 Tomatoes 
 3 (64 oz) cans of tomato juice 
 Chili powder to taste 
 Salt and pepper <hr hieght="1">
 Procudures
 Break up and cook meat in large frying pan until browned and crumbly. 
Drain thoroughly. Season with salt, pepper, and at least 1 tablespoon of chili powder. Set aside. 
Saute green peppers, jalapenos, onions, and garlic in oil until limp. 
Quarter the whole tomatoes and dump with juice from pan into a large pot. 
Add hamburger, sauteed vegetables, and beans to pot. Add tomato juice until chili is soupy, not too thick. Season with chili powder to taste. 
Simmer for 90 minutes, stirring frequently to prevent scorching. Leftover chili can be frozen. 
 More <a href="http://www.recipeflog.com" title="Free recipe">free recipes</a>

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