| |
HOOSIER CHILI |
|
| |
Category |
Chili |
|
| |
Contributor |
admin |
| |
Ratings |
0 |
| |
Comment (s) |
0
|
|
|
Ingredients |
2 pounds extra-lean ground beef
2 cups chopped onion
3/4 cup chopped celery
1/2 cup chopped green pepper
3 garlic cloves -- minced
1 teaspoon salt (optional)
1/4 teaspoon pepper
1 tablespoon brown sugar
3 tablespoons chili powder
2 cans (16 oz. each) stewed tomatoes
1 can (46 oz.) tomato juice
1 can (10 1/2 oz.) beef broth
1/2 cup uncooked elbow macaroni
1 can (15 oz.) kidney beans -- rinsed & drained |
| |
Procedures |
| |
In large Dutch oven or soup kettle, brown beef until no longer pink (drain fat if desired). Add onion, celery, green pepper and garlic. Continue cooking until vegetables are tender. Add all remaining ingredients except last two, bring to a boil. Reduce heat, cover and simmer for 1 1/2 hours, adding macaroni for last half hour of cooking time. Stir in beans and heat through. Yield: 12 servings (about 4 1/2 quarts). |
|
Rate this recipe : |
|
|
|
Send this recipe to your friend(s) |
| |
|
|
Post this recipe to your blog or
website |
| |
|
|
Enter Comment
|
| |
Comments :
|
