| |
Iced Mocha Cappuccino |
|
| |
Category |
Coffee |
|
| |
Contributor |
admin |
| |
Ratings |
0 |
| |
Comment (s) |
0
|
|
|
Ingredients |
1 tb Chocolate syrup
1 c Hot double espresso or very strong coffee
1/4 c Half-and-half
4 Ice cubes |
| |
Procedures |
| |
Stir the chocolate syrup into the hot coffee until melted. In a blender, combine the coffee with the half-and-half and the ice cubes. Blend at high speed for 2 to 3 minutes. Serve immediately in a tall, cold glass. |
|
Rate this recipe : |
|
|
|
Send this recipe to your friend(s) |
| |
|
|
Post this recipe to your blog or
website |
| |
|
|
Enter Comment
|
| |
Comments :
|
