• 1/2 pound dry brown lentils
• 1 cup long grain rice (brown ok)
• 3 - 4 large onions
• 1/2 cup olive oil
• salt, pepper and cumin to taste

Use a four quart pan. Boil lentils in two quarts of filtered water.Chop onions and begin sauteing in the olive oil; saute until completely browned (really and truly brown, which will take until the lentils and rice are done). When the lentils begin to get soft, addthe rice and spices; cook until the mixture is 'dry'. Pour the onion mixture over the lentils and rice and let the oil seep downthrough the mixture. Try not to stuff yourself.

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