Free recipes
 Recipe Flog Home  | Share your recipe |
Recipe categories:

  Meatball Sub Casserole  
  Category Casserole
  Contributor admin
  Ratings 0
  Comment (s) 1

Meatball Sub Casserole

Ingredients
1/3 cup chopped scallion
1/4 cup seasoned bread crumbs
3 tablespoons grated Parmesan cheese
1 pound ground beef
1 loaf Italian bread, cut into 1-inch slices
8 ounces cream cheese, softened
1/2 cup mayonnaise
1 teaspoon Italian seasoning
1/4 teaspoon pepper
2 cups shredded mozzarella cheese, divided
1 (28 ounce) jar spaghetti sauce
1 cup water
2 garlic cloves, minced
  Procedures
  In a bowl, combine onions, crumbs and Parmesan cheese. Add beef and mix well. Shape into 1-inch balls. Place on a rack in a shallow baking pan. Bake at 400 degrees F for 15 to 20 minutes or until no longer pink.

Meanwhile, arrange bread in a single layer in an ungreased 13 x 9 x 2-inch baking dish (all of the bread might not be used).

Combine cream cheese, mayonnaise, Italian seasoning and pepper; spread over bread. Sprinkle with 1/2 cup mozzarella.

Combine sauce, water and garlic; add meatballs. Pour over cheese mixture. Sprinkle with remaining mozzarella cheese. Bake uncovered at 350 degrees F for 30 minutes or until heated through.
Rate this recipe :
1   2   3  4   5  
Send this recipe to your friend(s)
 
Your Name :

Friend #1 Friend #2
Friend #3 Friend #4
Friend #5 Friend #6
Friend #7 Friend #8
Friend #9 Friend #10

Post this recipe to your blog or website
 
Enter Comment
 
Enter Your Name (Optional) :

Web site (Optional) :

Email (Required) :

Your comment (Required):

Comments :

Posted by : Nikki next door

I love Amaretto Bundt Cake


Syndicate









Bookmark this page








  Copyright RecipeFlog.com | Webhosting | Domain