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Orange & Coconut Ring |
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Category |
Breakfast |
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Contributor |
admin |
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Ratings |
0 |
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Ingredients |
14 Rhodes Dinner Rolls, thawed
1 tablespoon butter, melted
1 cup flaked coconut
3/4 cup sugar
2 tablespoons grated orange peel
Glaze:
6 tablespoons sugar
1 1/2 teaspoon cornstarch
1/4 cup sour cream
2 tablespoons butter
2 tablespoons orange juice
1/4 cup flaked coconut, toasted |
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Procedures |
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Combine rolls together and roll into an 18x10-inch rectangle. Brush with melted butter. Combine coconut, sugar and orange peel. Spread evenly over dough. Roll up jelly-roll style, starting with a long side. Pinch seam to seal. Place seam side near the top and facing the center in a sprayed 10-inch tube pan. Pinch ends together. Cover with sprayed plastic wrap and let rise until double. Bake at 350 F 30-35 minutes. Remove from pan to cooling rack. For glaze, combine everything but the coconut in a saucepan. Bring to a boil. Boil and stir for 2 minutes. Spoon or brush over warm ring and sprinkle with toasted coconut. |
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