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PAD PUK GAI (Chicken W/ Bok Choy) |
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Category |
Chinese |
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Contributor |
admin |
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Ingredients |
4 cups Bok choy -- fresh (cut into b
1 cup Chicken; breast -- sliced
4 tablespoons Vegetable oil
1 teaspoon Garlic -- fresh minced
1/4 teaspoon Fish sauce -- (or to taste)
1 cup Mushrooms -- fresh (cut up)
1 Med Onion -- (sliced)
1 Red bell pepper
2 Green onion -- 1"
1/2 cup Celery -- sliced
1/4 teaspoon Msg
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Procedures |
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Fat grams per serving: Approx. Cook Time: :12 Directions:
In wok, cook garlic and chicken in hot oil and med. heat for 8-10 minutes.
Add onions and fish sauce. Cook for 5 minutes. Add all remaining
ingredients. Stirring constantly, cook for 7-8 minutes longer. Serve hot with rice. |
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