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Papaya Soup |
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Category |
Soups |
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Contributor |
admin |
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Ratings |
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Ingredients |
1 Ripe papaya about 6" long
Sugar to taste
Fresh lime juice to taste |
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Procedures |
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Peel the papaya & cut in half. Spoon out the seeds & keep them in a small container in the refrigerator.
Cut the papaya into chunks & reduce to a liquid puree in the food processor. Add the sugar & lime juice. If the puree is too thick, stir in a little water, but be very careful that you do not add too much water or you will lose the consistency.
Serve in fruit cups with a dab of the reserved seeds in the centre of each serving. |
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