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Recipe categories:
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Pasta e Fagioli |
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Category |
Pasta |
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Contributor |
admin |
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Ratings |
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Comment (s) |
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Ingredients |
2 quarts broth, (vegetable or chicken)
1 teaspoon olive oil
1 cup red onion, finely chopped
1/2 cup celery, finely copped
1 tablespoon garlic, minced
2 teaspoons fresh rosemary, chopped
2 teaspoons fresh sage, chopped
2 cups tomatoes, seeded and finely chopped
1/4 teaspoon salt
1 teaspoon pepper
8 ounces pasta, (ditalini, rotini, spirals, etc. uncooked)
3 cups spinach, coarsely chopped
1 1/4 cups cannellini beans, or Great Northern Beans (dry) |
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Procedures |
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2 quarts broth, (vegetable or chicken)
1 teaspoon olive oil
1 cup red onion, finely chopped
1/2 cup celery, finely copped
1 tablespoon garlic, minced
2 teaspoons fresh rosemary, chopped
2 teaspoons fresh sage, chopped
2 cups tomatoes, seeded and finely chopped
1/4 teaspoon salt
1 teaspoon pepper
8 ounces pasta, (ditalini, rotini, spirals, etc. uncooked)
3 cups spinach, coarsely chopped
1 1/4 cups cannellini beans, or Great Northern Beans (dry) |
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