Pecos River Bowl of Chili - RecipeFlog.com

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Pecos River Bowl of Chili

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Chili

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Ingredients

2 tablespoons Bacon drippings -- or butter o
1 large Onion -- coarsely chopped
3 pounds Lean beef -- coarsely ground
3 medium Garlic cloves -- finely choppe
4 tablespoons Ground chili peppers -- (hot)
2 tablespoons Ground chili peppers -- (mild)
2 teaspoons Ground cumin
3 cups Water
1 1/2 teaspoons Salt

Procedures

Melt lard, butter, or drippings in a large heavy pot over medium heat. Add the onions and cook until transparent but not browned, about 5 minutes. Combine meat with garlic, ground chilis and cumin.
Add this meat-spice mixture with a fork and cook, stirring occasionally, until meat is evenly browned. Stir in water and salt.
Bring to a boil, then lower heat and simmer, uncovered, for about 2 1/2 to 3 hours, stirring occasionally, until meat is very tender and flavors are well blended. Add more water if necessary. Taste and adjust seasonings.

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<h1>Pecos River Bowl of Chili</h1>
 Ingredients :
 2 tablespoons Bacon drippings -- or butter o 
 1 large Onion -- coarsely chopped 
 3 pounds Lean beef -- coarsely ground 
 3 medium Garlic cloves -- finely choppe 
 4 tablespoons Ground chili peppers -- (hot) 
 2 tablespoons Ground chili peppers -- (mild) 
 2 teaspoons Ground cumin 
 3 cups Water 
 1 1/2 teaspoons Salt <hr hieght="1">
 Procudures
 Melt lard, butter, or drippings in a large heavy pot over medium heat. Add the onions and cook until transparent but not browned, about 5 minutes. Combine meat with garlic, ground chilis and cumin. 
Add this meat-spice mixture with a fork and cook, stirring occasionally, until meat is evenly browned. Stir in water and salt. 
Bring to a boil, then lower heat and simmer, uncovered, for about 2 1/2 to 3 hours, stirring occasionally, until meat is very tender and flavors are well blended. Add more water if necessary. Taste and adjust seasonings. 
 More <a href="http://www.recipeflog.com" title="Free recipe">free recipes</a>

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