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Recipe categories:
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Piaaz Torshi |
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Category |
Miscellaneous |
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Contributor |
admin |
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Ratings |
0 |
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Comment (s) |
1
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Ingredients |
small, white onions, 1 kg
garlic, 250 grams
mint, 2 spoons dried or 250 grams fresh
white vinegar
salt |
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Procedures |
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If using fresh mint, wash it and allow to dry completely. It should then be finely chopped. Peel garlic and grate it. Mix garlic and mint well. Peel onions.
Drop a layer of onions in a jar. Pour in the garlic-mint mix and some salt. Repeat until the jar is full. Pour in vinegar to the top of the jar, and place the lid on tightly.
Store in a cool, dry place for 2-3 months. When removing onions from the jar, use a clean, oil-free spoon or fork |
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Comments :
Posted by : Nikki next door I love Amaretto Bundt Cake
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