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Pineapple Shrimp With Rice |
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Category |
Fish And Seafoods |
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Contributor |
admin |
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Ratings |
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Ingredients |
2 1/2 cup Pineapple chunks
3 tbsp pickle syrup
3/4 tsp salt
1/2 cup pickles, chopped
1 tbsp cornstarch
1 lb Shrimp, cooked
1 rice, cooked |
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Procedures |
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Put pineapple with syrup, pickles, pickle syrup and salt in saucepan. Dissolve cornstarch in a little water and add to saucepan.
Bring mixture to a boil, stirring until clear and thickened. Add the cooked shrimp and heat through. Serve on rice. |
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