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Plum Betty |
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Category |
Pies And Pastries |
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Contributor |
admin |
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Ratings |
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Ingredients |
5 cups (1 1/2 pounds) sliced plums
2/3 cup granulated sugar
3 tablespoons apple juice
1/2 teaspoon ground cinnamon
3/4 cup fresh breadcrumbs
3/4 cup soft oatmeal-raisin cookie crumbs
2 tablespoons stick margarine, melted |
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Procedures |
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Preheat oven to 350 degrees F.
Combine first 4 ingredients in a bowl, and toss gently.
Combine the breadcrumbs, cookie crumbs and margarine; toss with a fork. Sprinkle 1/3 cup breadcrumb mixture in bottom of a 1 1/2-quart casserole coated with cooking spray. Top with half of plum mixture; sprinkle with 1/3 cup breadcrumb mixture. Top with remaining plum mixture; sprinkle with remaining breadcrumb mixture. Cover with lid, and bake for 35 to 40 minutes.
Uncover; bake an additional 15 minutes or until bubbly.
Yields 6 servings. |
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