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Pork and Mango Kebab |
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Category |
Barbecue |
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Contributor |
admin |
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Ratings |
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Ingredients |
# 1lb. lean pork tenderloin cut into 1 inch cubes
# 4tbsp. mango chutney
# 2tbsp. redcurrant jelly
# 2tbsp. red wine vinegar
# 2tbsp. Worcester sauce
# salt and pepper
# pinch of mustard |
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Procedures |
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# Divide the cubed pork into 4 servings, thread on to wooden skewers and place in a shallow dish
# Mix together the rest of the ingredients to form a marinade
# Spoon the marinade over the meat, cover and marinade in a fridge for 4 hours
# Cook for 10-15 minutes on a preheated barbecue or grill, turning frequently and brushing with the spare marinade |
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