Poulet en Papillotte - Chicken packets & mushrooms

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Ingredients

Ingredients:
4 skinless, boneless chicken breasts
4 pieces of Canadian Bacon, thinly sliced
For the Duxelles**:
1 onion, chopped
1 shallot, chopped
4 oz. mushrooms
parsley
2 Tablespoons butter

Procedures

1. Sear the chicken breasts in a small amount of oil for about 2 minutes per side. Remove and keep warm.

2. In a food processor, pur?e the onions, shallots, parsley and mushrooms.

3. Melt the butter in a skillet and add the mushroom mixture. Saut? until all the water has evaporated.

4. Place each chicken breast on a piece of foil. Top with 1 tablespoon of the duxelles, add a slice of bacon and then another tablespoon of the duxelles.

5. Close foil tightly and bake for 25 minutes at 425?.

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<h1>Poulet en Papillotte - Chicken packets & mushrooms</h1>
 Ingredients :
 Ingredients: 
4 skinless, boneless chicken breasts 
4 pieces of Canadian Bacon, thinly sliced 
For the Duxelles**: 
1 onion, chopped 
1 shallot, chopped 
4 oz. mushrooms 
parsley 
2 Tablespoons butter 
 <hr hieght="1">
 Procudures
 1. Sear the chicken breasts in a small amount of oil for about 2 minutes per side. Remove and keep warm. 
 
2. In a food processor, pur?e the onions, shallots, parsley and mushrooms. 
 
3. Melt the butter in a skillet and add the mushroom mixture. Saut? until all the water has evaporated. 
 
4. Place each chicken breast on a piece of foil. Top with 1 tablespoon of the duxelles, add a slice of bacon and then another tablespoon of the duxelles. 
 
5. Close foil tightly and bake for 25 minutes at 425?. 
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Comments :

Posted by : Nikki next door

I love Amaretto Bundt Cake

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